Happy Hour | Sweet Tea and Bourbon

Serve this summertime sipper at your next backyard barbecue.

Sweet Tea and Bourbon

  • 4 oz. Freshly-brewed black tea
  • 2 oz. Four Roses Bourbon
  • 1 oz. Simple syrup
  • 1 oz. fresh lemon juice
  • Sprig of fresh mint
  • Ice

How-To:

Mix all liquids in a cocktail shaker. Pour into a canning jar over ice. Garnish with fresh mint.

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