Happy Hour | Sweet Tea and Bourbon

Serve this summertime sipper at your next backyard barbecue.

Sweet Tea and Bourbon

  • 4 oz. Freshly-brewed black tea
  • 2 oz. Four Roses Bourbon
  • 1 oz. Simple syrup
  • 1 oz. fresh lemon juice
  • Sprig of fresh mint
  • Ice


Mix all liquids in a cocktail shaker. Pour into a canning jar over ice. Garnish with fresh mint.

WKBN 27 First News provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. No links will be permitted. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s