This story is courtesy of our sister station KSN in Wichita, KS.
The restaurant is taking the Peanut Butter and Jelly to a whole new level with the new Peanut Butter & Jelly Steakburger with Bacon and Jalapeños.
The 1/3 lb. Black Angus Steakburger patty is topped with crunchy peanut butter, grape jelly, bacon and jalapeños and served on our grilled Sourdough.
“You’ll be pleasantly surprised by the taste of our Peanut Butter and Jelly Steakburger with Bacon and Jalapeños. It’s spicy and sweet,” said Dale Steven, co-owner of Spangles. “Once you try it, you’ll be back for another.”
The new burger will be available starting Friday, June 26th at all Spangles locations. It will be offered for a limited time.
Spangles currently operates 27 restaurants in Kansas, 14 in Wichita, four in Topeka, two each in Hutchinson and Salina, one each in Andover, Emporia, El Dorado, Derby and Park City.