DNA based diet.
Statistics show that more than half of Americans have diabetes or pre-diabetes.
Dr. Shayesteh explains the the differences between emotional and physical hunger, as well as how to recognize which one you’re experiencing.
Dr. Shayestah explains the differences between low fat and low carb.
Insulin resistance is common in people who are obese, who have Type II diabetes and pre-diabetes.
Dr. Shayesteh gives diet do’s and don’ts for preventing kidney stones.
You can lose 30 percent of muscle strength in just two weeks of physical inactivity.
The doctor talks about foods that can keep our eyes healthy.
Dr. Shayesteh said new dietary guidelines will have no fat restrictions because eating low-fat leads to more consumption of processed foods.
Trans fats are one of the worst for our diet and come from fried foods, baked goods and fast food.
Dr. Shayesteh said fluctuations in blood sugar can cause fatigue and those fluctuations are caused by poor nutrition.
New research shows there is a connection between diet and the risk of developing prostate cancer.
Metabolic Syndrome significantly increases the risk of developing heart disease, stroke and Type 2 Diabetes.
Risk factors for gout are obesity, a diet high in red meat, beer and soft drinks high in high fructose corn syrup.
New research shows the Mediterranean diet helps improve memory and could help ward off Alzheimer’s disease.
Dr. Shayesteh said new research shows a diet low in fat and high in fiber can prevent colon cancer.
The doctor talks about high fructose corn syrup and why it is bad for you.
Dr. Shayesteh talks about inflammatory diseases and how a diet rich in fresh fruits and vegetables can ease the symptoms.
The doctor explains what triglycerides are and how to reduce your level if they are high, which can lead to other health problems.
A woman’s body goes through many changes after she turns 40.