Cool off your Happy Hour with this simple, refreshing granita. Hand-picked mint, fresh blueberries and sweet prosecco make for the perfect frozen cocktail.
For a bit of a twist, try this rich, earthy frozen dessert paired with dark chocolate or just by itself!
The backbone of any beer is water, yeast, malt and hops. Sounds simple, yet two of these components – malt and hops – are what change the levels of flavor. Get the downlow on hops from beer aficionado Kathleen Slauzis